から揚げ（鶏もも肉の米粉から揚げ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 15minutes
ケーキ（蒸しカップケーキ）｜Qiong Cookingさんのレシピ書き起こし
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Ingredients
- egg : Three
- 砂糖 : 50g
- (A) Milk : 30ml
- (A) Edible oil : 30ml
- (B)Baking powder : 3g
- (B)Vanilla essence : 3ml
- 薄力粉 : 80g
Time required
15minutes
Procedure
-
1)
make the dough
00:00
Crack the eggs into a bowl.
Add sugar and mix well with a whisk.
Add (A) and mix well.
Add (B) and mix well.
Sift the flour through a colander and mix well.
Pour the batter into the measuring cup. -
2)
steam
01:46
Brush the inside of the three cocottes with cooking oil (not listed).
Pour 1 evenly.
Place in a steamer, cover, and steam for 10 minutes.
Remove from the steamer and let cool slightly. -
3)
盛り付ける
02:31
Remove 2 from the cocotte and place on a plate to complete.
Point
・You can make 3 steamed cupcakes using this recipe.
・This recipe requires only 10 minutes of steaming and no need for an oven or mixer.
・Use a measuring cup with a spout.
-You can use a small bowl or cup instead of a cocotte.
・The time required to cool the dough is not included in the required time.
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