肉巻き（ピーマンのチーズ肉巻き）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
#Vegetable dishes
#Appetizers
#Side dishes
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#Easy
#作り置き
漬物（大根の漬物）｜エプロンさんのレシピ書き起こし
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- 767本
Ingredients
- 大根 : 400g
- 塩 : 小さじ1
- (A)鶏がらスープの素 : 大さじ1
- (A)砂糖 : 大さじ2
- (A)醤油 : 大さじ1
- (A)酢 : 大さじ2
- (A)豆板醤 : 大さじ1
Time required
15minutes
Procedure
-
1)
大根の下準備をする
00:12
Peel the radish and cut into 2cm cubes.
Put the daikon radish and salt into a thick bag and rub it vigorously from the top of the bag.
Leave for 10 minutes.
Squeeze out the water from the top of the thick bag and discard. -
2)
味付けをする
02:33
Add (A) to Step 1 and rub it into a thick bag.
Point
- Radish skin is delicious when stir-fried with mayonnaise.
・When storing, fill a bowl with water and submerge the thick bag to remove air.
・It is also delicious if you add sesame oil as a finishing touch.
・In step 2, once the seasonings are fully absorbed, it's a good indication of the finished product.
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