Stir-fried tomato and chicken breast in chili sauce | Recipe transcription by kattyanneru
kattyanneru Time required : 20minutes
野菜炒め（白ネギと木綿豆腐の炒め物）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- White green onion : One
- 木綿豆腐 : 1/2丁
- ごま油 : 少々
- (A)Cooking sake : 大さじ1
- (A)Mirin : 大さじ1
- (A) Soy sauce : 大さじ1
Time required
15minutes
Procedure
-
1)
Prepare the white onions
00:00
Remove the roots of the white onions and cut them diagonally.
Cut the firm tofu into bite-sized pieces. -
2)
stir fry
00:33
Heat sesame oil in a frying pan, add white onions and fry.
Move the white onion to the edge, add the firm tofu and mix.
Add (A) and stir-fry everything. -
3)
Serve
01:50
Complete by placing 2 on a plate.
Point
・A stir-fry recipe using white onions and firm tofu.
・When the firm tofu changes color and the flavor blends, it is ready.
・A dish that goes well with rice.
・If you like, you can finish it off with shichimi chili pepper or sansho pepper.
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