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炒め物(大根炒め)|けんますクッキングさんのレシピ書き起こし

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Ingredients

  • 大根 : 適量
  • 豚バラ肉 : 100g
  • 油 : 大さじ1
  • (A)中華だし : 小さじ1
  • (A)醤油 : 小さじ1
  • (A)唐辛子の輪切り : ひとつまみ
  • (A)ブラックペッパー : 適量
  • ごま油 : 小さじ1

Time required

15minutes

Procedure

  1. 1) 下準備をする 00:30

    大根の葉と切り分ける。
    大根を細切りにする。
    大根の葉を粗みじん切りにする。
    豚バラ肉を細切りにする。

  2. 2) 炒める 05:20

    フライパンに油をひいて、強火で熱し、豚バラ肉を入れて炒める。
    大根、大根の葉を加えて炒める。
    全体に油が回ったら(A)を加えて炒める。
    大根が透き通ってきたら、火を止めて、ごま油を加えて混ぜる。

  3. 3) 盛り付ける 07:58

    2をお皿に盛り付けて完成。

Point

・When cutting daikon radish, slice it thinly and then into thin strips to make it easier to cut.
・Also use radish skin.
・I use daikon radish with leaves, but you don't need them.
・In step 2, once the pork belly is cooked to a certain extent, add the radish and stir-fry.
・In step 2, once the pork belly is cooked and the daikon radish is translucent, turn off the heat, add sesame oil and mix.

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