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どら焼き（いちごクリームどら焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

rice flour : 60g
ベーキングパウダー : 2g
(A)卵 : 1個
(A)みりん : 10g
(A)はちみつ : 10g
(A)砂糖 : 20g
(A)水 : 大さじ2
ホイップクリーム : 適量
いちご : 適量
つぶあん : 適量

Time required

30minutes

Procedure

1) make the dough 00:37
Add rice flour and baking powder to a bowl and mix with chopsticks.
Add (A) to another bowl and mix.
Add rice flour and baking powder and mix with a rubber spatula until smooth.
2) bake 01:40
Heat a frying pan over low heat.
Pour 1 into an 8-10cm circle and bake.
When the dough starts to form holes, flip it over and cook for about 30 seconds until the other side is lightly browned.
Remove to a vat and cover with plastic wrap.
Bake the remaining dough using the same process.
Remove rough fever.
3) finish 03:09
Spread the bean paste on the inside of the dough that will become the bottom.
Squeeze out the whipped cream.
Top with strawberries cut in half.
Finish by sandwiching with another piece of fabric.

Point

・Use a Teflon-treated frying pan.
- When pouring the batter into the frying pan, aim for one point from a high place and the batter will bake in a nice circular shape.
・Depending on the type of rice flour, if the dough is not soft enough, adjust and add more water.
・Use your favorite toppings.