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Cheesecake (apple and cookie cheesecake) | Yuu Sweets researcher's recipe transcription

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Yu Sweets Researcher

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Ingredients

Apple : 1/2個
sugar (for caramel) : 30g
水 : 大さじ1
ビスケット : 2枚
Cream cheese : 100g
sugar (for the dough) : 30g
卵 : 1個
生クリーム : 90g
薄力粉 : 13g

Time required

50minutes

Procedure

1) 下ごしらえをする 01:30
Peel the apple, remove the core and cut into 1cm cubes.
Crush the biscuits into pieces slightly larger than an apple.
2) カラメルを作る 02:38
Make caramel by adding sugar (for caramel) and water to a frying pan.
When smoke comes out, heat the frying pan while shaking it.
Add the butter, turn off the heat, and let the butter melt.
3) 炒める 03:33
Add the diced apples to Step 2, mix well, reduce heat to very low, cover, and steam-fry for 2 minutes.
When the water comes out from the apples, add the biscuits and mix to let the biscuits absorb the water.
4) 型に入れる 04:18
クッキングシートを敷いたパウンド型に3を入れて、平らにならす。
冷蔵庫に入れて冷ます。
5) make the dough 04:49
Put cream cheese in a bowl and heat in a 500W microwave for 20 seconds to soften.
Mix with a whisk to make a paste, add sugar (for the dough) and mix until smooth.
Add eggs and mix.
Add fresh cream and mix well.
Sift in the flour and mix.
Set a strainer over a bowl and pour the batter into the strainer.
6) 生地を型に入れる 06:51
4に5を流し入れる。
底を打ち付けて中の空気を抜く。
7) 焼く 07:02
Set the toaster oven to 180℃.
Pour hot water on a baking sheet, spread kitchen paper, and place 6 on top.
Cover the top with aluminum foil and bake for 20-30 minutes.
Once baked, remove from heat and cool in the refrigerator.

Point

・It is best to line a 18cm x 9cm x 9cm pound cake mold with parchment paper in advance.
- By boiling the apples a little after mixing them with the caramel, the caramel soaks into the apples, making it richer and more delicious.
・You can skip the step of filtering the dough through a colander, but it will make the dough smoother.
・If baking in the oven, set the temperature to 160-170℃ and bake for 30-40 minutes.
・By baking in a hot water bath, the temperature does not rise too much and the heat slowly enters, resulting in a smooth cake.
- The doneness will vary depending on the toaster, so it's a good idea to check the progress and adjust the time.