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ケーキ（チョコレートアイスとホットケーキミックスのケーキ）｜syun cookingさんのレシピ書き起こし

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syun cooking

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Ingredients

チョコレート : 200g
チョコレートアイス : 1個
ホットケーキミックス : 100g
水 : 200ml

Time required

50minutes

Procedure

1) Make the dough 00:33
Transfer the chocolate ice cream to a heat-resistant bowl and microwave at 500W for 2 minutes.
Melt and mix with a whisk.
Break the chocolate into small pieces and add it to the mixture, then microwave at 500W for 2 minutes.
Mix well until smooth.
Add the pancake mix and mix well with a rubber spatula.
Put the batter into a mold lined with parchment paper and lightly smooth the surface.
Wrap the mold in aluminum foil to prevent water from getting in.
2) 生地を蒸す 03:36
Add water to a pot and place the mold in it.
Cover with aluminum foil, close the lid and simmer over low heat for 30 to 40 minutes.
Insert a bamboo skewer to check if the dough is cooked through, then cover with aluminum foil again and allow to cool.
3) 冷やし固める 04:44
Once step 2 has cooled, leave it in the mold and chill in the refrigerator for 3 hours.
Remove the cake from the mold, cut it into bite-sized pieces, and serve on a plate.

Point

・A 12cm cake mold is used.
- It is a good idea to cut the baking paper to fit the cake mold in advance.
- Lightly oiling the mold will prevent the baking paper from peeling off.
If the dough doesn't cook for long enough, heat it for an additional 10 minutes or so while keeping an eye on it.
・Make sure to chill the cake in the refrigerator for at least 3 hours.
・The required time does not include the time for cooling and hardening.