Tart (raw chocolate tart) | Easy recipe at home by culinary expert Kari / Yukari's Kitchen's recipe transcription

Place the biscuits in a zip bag, close the bag, and use a cotton swab to crush the biscuits into small pieces.
Add fresh cream (for the dough).
Mix well with your hands until it becomes a clump.

Spread 1 into the mold using a rubber spatula or cup.
Use a rubber spatula to cut off the excess dough from the mold and place it on the bottom.
Put it in the refrigerator.

Finely chop the chocolate.
Place chocolate in a bowl.
In a separate bowl, pour hot water (not listed) at around 65℃ and melt the chocolate over a double boiler.
Once melted, leave it in the boiling water.

Heat the fresh cream (for fresh chocolate) in the microwave at 600W for 1 minute.
Add to 3.
Leave for 30 seconds to blend.
Mix so that no air enters from the center.
Remove from the boiling water bowl.

Take out 2 and pour in 4.
Shake the mold a little to make the surface even.
Chill in the refrigerator for 3 to 5 hours.

5を取り出し、型から外す。
お皿に盛り付けて完成。