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Cake (strawberry cake) | Cook Kafemaru's recipe transcription

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cook kafemaru

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Ingredients

(A) Egg : 1個
(A) Granulated sugar : 35g
(A) Taihaku sesame oil : 15g
(A) Milk : 60g
(A)ホットケーキミックス : 100g
ホイップクリーム : 100g
strawberry : 適量
みかん : 適量
粉砂糖 : 適量

Time required

30minutes

Procedure

1) 生地を作る 00:09
Add (A) in order from the top and mix well.
Pour the batter into the bowl.
Place the bowl in a pot of hot water and steam for 16 minutes over medium heat.
Insert a bamboo skewer into the dough and remove from the pot if the batter does not stick to the dough.
Remove from the bowl and let cool.
2) decorate 02:10
Cut the strawberries and mandarin oranges into rounds.
Cut off the sides of the sponge, shape and cut in half.
Place one sponge on a plate, spread with whipped cream and top with strawberries.
Spread whipped cream on another sponge and place it on top of the strawberries, cream side down.
Spread whipped cream all over and place a piece of sponge on top.
Spread the remaining whipped cream and smooth the surface.
Top with strawberries and mandarin oranges and sprinkle with powdered sugar to complete.

Point

・In the video, Taihaku sesame oil is used, but you can use any oil that doesn't have a strong taste.
- Milk is used in the video, but soy milk can be used instead.
-For the decorations, strawberries and mandarin oranges are used in the video, but you can use whatever fruit you like.
・In advance, line a bowl or colander with parchment paper, and boil water in a large pot to reach 1/3 of the height of the bowl.
・When steaming the dough, cover the lid with a cloth to prevent steam from dripping into the dough.
・Place a towel or similar item at the bottom of the bowl to soften the heat.
・If you run out of hot water in the pot, add more.