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Onion and meat curry | Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Pork booth meat : 300g
Onions (medium size) : 1 piece
Garlic : 1 piece
Salt and pepper : Each a little
water : 600ml
Curry roux : Half box
butter : 10g
Worcestershire sauce : 2 teaspoons
sugar : 1 teaspoon
Salad oil : 1 tablespoon

Time required

20minutes

Procedure

1) Prepare 01:12
Peel the onions and slice them into thin slices.
Save the garlic core.
Cut the pork into bite-sized pieces.
2) Fry the onions until they are light brown 03:00
Heat a large frying pan, add oil, add salt (not included) to the onions and fry on medium heat until light brown.
3) Add pork, fry and simmer 05:02
Put the pork in the frying pan of 2 and fry it until it is cooked quickly, then add water and bring to a boil.
4) Add curry and simmer 05:29
When 3 boils, add curry roux, then grate the garlic. Mix lightly, add butter, Worcestershire sauce, and sugar and mix to finish.

Point

・ Because it is simmered as it is after frying, a large frying pan is recommended.
・ When salt is added to onions, the water is removed and the onions tend to turn pale.
・ If you are accustomed to cooking, you can use high heat to fry the onions.
・ If you want to make the onions light brown, do not move the frying pan too much and burn them lightly.
・ If you don't have time in step 2, put the onions in a heat-resistant container, heat them in the microwave for about 2 minutes without wrapping them, and then fry them.
・ A curry with a deep taste can be made without boiling.
・ You can sprinkle with dried parsley if you like.