ジャム（プルーンジャム）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 40minutes
Onion and meat curry | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Pork booth meat : 300g
- Onions (medium size) : 1 piece
- Garlic : 1 piece
- Salt and pepper : Each a little
- water : 600ml
- Curry roux : Half box
- butter : 10g
- Worcestershire sauce : 2 teaspoons
- sugar : 1 teaspoon
- Salad oil : 1 tablespoon
Time required
20minutes
Procedure
-
1)
Prepare
01:12
Peel the onions and slice them into thin slices.
Save the garlic core.
Cut the pork into bite-sized pieces. -
2)
Fry the onions until they are light brown
03:00
Heat a large frying pan, add oil, add salt (not included) to the onions and fry on medium heat until light brown.
-
3)
Add pork, fry and simmer
05:02
Put the pork in the frying pan of 2 and fry it until it is cooked quickly, then add water and bring to a boil.
-
4)
Add curry and simmer
05:29
When 3 boils, add curry roux, then grate the garlic. Mix lightly, add butter, Worcestershire sauce, and sugar and mix to finish.
Point
・ Because it is simmered as it is after frying, a large frying pan is recommended.
・ When salt is added to onions, the water is removed and the onions tend to turn pale.
・ If you are accustomed to cooking, you can use high heat to fry the onions.
・ If you want to make the onions light brown, do not move the frying pan too much and burn them lightly.
・ If you don't have time in step 2, put the onions in a heat-resistant container, heat them in the microwave for about 2 minutes without wrapping them, and then fry them.
・ A curry with a deep taste can be made without boiling.
・ You can sprinkle with dried parsley if you like.
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