いなり（えのき肉いなり）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Cut the fried tofu in half and open it into a bag.
Place the fried tofu in a heat-resistant bowl and pour boiling water (not listed) to remove the oil.
Remove heat under running water and squeeze out the water by squeezing with your hands.

Add ground chicken and salt to a bowl and mix.
Trim the enoki mushrooms, cut them into 5mm pieces, add to the bowl, and mix.
Add potato starch and mix until incorporated.
Divide into 6 equal parts and pack into 1.

Arrange 2 in a frying pan, add (A) and heat over high heat.
Once it boils, reduce the heat to medium-low, cover with a lid, and simmer for 5 minutes.
Remove the lid, turn it over, cover with the lid, and heat for 5 minutes.
Remove the lid, turn the pot over, and heat for 3 to 5 minutes until the broth has reduced to about 1/4 of the volume.

3をお皿に盛り付ける。
刻み小ネギをちらして完成。