サラダ（玉ねぎドレッシングのトマトサラダ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
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ナムル（豆もやしのナムル）｜けんますクッキングさんのレシピ書き起こし
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- 1,839本
Ingredients
- bean sprouts : 500g
- きゅうり : 1本
- にんじん : 1/2本
- ハム : 2パック(8枚)
- (A)Chicken soup base : 小さじ1と1/2
- (A) Sesame oil : 大さじ1
- (A) Black pepper : 適量
Time required
15minutes
Procedure
-
1)
prepare vegetables
01:00
Slice the cucumber into thin slices and line them up.
Par-boil the bean sprouts in hot water (not listed in ingredients), bring to a boil again, then turn off the heat and drain into a colander.
Flatten the bean sprouts and cool in a well-ventilated place.
Slice the carrots into thin strips in the same way as the cucumbers.
Cut the ham in half and cut into the same strips as the cucumber and carrot. -
2)
season it
05:11
Put 1 in a bowl.
Add (A) and mix to complete.
Point
- Namul recipe using inexpensive bean sprouts.
・If you want to make kimchi flavor, season with 2 and 1/2 tablespoons of kimchi base and 1 tablespoon of sesame oil.
・Boil the water (not listed) in advance.
・Do not rub salt on cucumbers.
・Wash the cucumbers in advance.
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