そうめん（冷やし肉吸いそうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
漬物（かぶの千枚漬け）｜エプロンさんのレシピ書き起こし
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Ingredients
- small turnip : 2 pieces
- (A) Sugar : 大さじ2
- (A)Vinegar : 大さじ2
- (A) Salt : 小さじ1
- (A)Kelp : 3cm×5cm
Time required
15minutes
Procedure
-
1)
Prepare the turnips
00:22
Remove the turnip leaves and peel the skin.
Cut into thin slices with a slicer. -
2)
pickle
01:09
Put (A) into the bag.
Add the turnips and mix well.
Remove the air from the bag and close it.
Place in a vat and marinate in the refrigerator for 1 hour. -
3)
Serve
02:16
Remove the kelp and cut it into thin pieces with a knife.
Complete by serving in a bowl.
Point
・Easy to make turnip senmaizuke recipe.
・A perfect dish for New Year's dishes.
・Turnip leaves and skin can be reused in salads.
・Time required does not include soaking in the refrigerator for 1 hour.
・In the video, chopped turnip leaves, skin, and fried tofu are heated in a 600W microwave for 1 minute, then tossed with 1 tablespoon of mayonnaise, ponzu sauce, and 1/2 tablespoon of white dashi stock.
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