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15minutes
Remove the turnip leaves and peel the skin.
Cut into thin slices with a slicer.
Put (A) into the bag.
Add the turnips and mix well.
Remove the air from the bag and close it.
Place in a vat and marinate in the refrigerator for 1 hour.
Remove the kelp and cut it into thin pieces with a knife.
Complete by serving in a bowl.
・Easy to make turnip senmaizuke recipe.
・A perfect dish for New Year's dishes.
・Turnip leaves and skin can be reused in salads.
・Time required does not include soaking in the refrigerator for 1 hour.
・In the video, chopped turnip leaves, skin, and fried tofu are heated in a 600W microwave for 1 minute, then tossed with 1 tablespoon of mayonnaise, ponzu sauce, and 1/2 tablespoon of white dashi stock.
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