#Korean cuisine #Seafood dishes #Vegetable dishes #Soup / soup #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

スープ（イカ大根スープ）｜백종원 PAIK JONG WONさんのレシピ書き起こし

お気に入りに追加

백종원 PAIK JONG WON

Number of Subscribers: 668.0万人
Number of View: 14.4億回
Number of Videos: 784本

Ingredients

water : 2L
イカ : 1匹(約300〜350g)
大根 : 約1/10本(180g)
長ネギ : 約1/2本(60g)
薄口醤油 : 約大さじ1(10g)
塩 : 約大さじ1(10g)
おろしニンニク : 大さじ1/2(10g)
魚醤 : 大さじ1(8g)
えごま油 : 大さじ1(7g)
おろし生姜 : 約大さじ1/4(3g)

Time required

30minutes

Procedure

1) Prepare the squid 00:55
Peel off the suckers from the squid.
Cut the belly of the squid with scissors.
Remove the squid legs and remove the bones.
Remove the pulp.
Cut the squid in half behind the eyes.
Wash and remove squid teeth and eyes.
Cut the squid in half and remove the skin using a paper towel.
Cut into bite-sized pieces.
2) prepare vegetables 02:33
Cut the radish into strips.
Cut the green onion into small pieces.
3) heat up 02:45
Add squid and radish to the pot and stir-fry.
Add sesame oil and fry.
Add water, light soy sauce, and fish sauce.
Add salt to taste.
Once it boils, reduce the heat to medium-low and simmer.
Add grated garlic and grated ginger.
After 7 minutes, add the green onions.
Extinguish the fire.
4) 盛り付ける 05:42
器に3を盛って完成。

Point

・Recipe for Korean style squid radish soup.
・Amount for 4 people.
・Perilla oil cannot be substituted with sesame oil or salad oil.
・If you use sesame oil instead of perilla oil, it will feel more oily.
-Use fish sauce if you have it.
・Adjust the amount of salt depending on the saltiness of the squid.