Fried chicken (fried okra and chicken breast) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 25minutes
#Meat dish
#Fried food
#Side dishes
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唐揚げ（米粉の唐揚げ）｜ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし
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Ingredients
- Chicken thigh : Approximately 600g
- (A)清酒 : 大さじ6
- (A)醤油 : 大さじ4と1/2
- (A)昆布とかつおの合わせだし : 8g×3本
- (A)みりん : 適量
- 生姜 : 適量
- ニンニク : 適量
- 米粉 : 適量
- 片栗粉 : 適量
Time required
30minutes
Procedure
-
1)
season
01:11
Put chicken thighs and (A) into a bag.
Slice the ginger and add it.
Grate the garlic and add it.
Soak overnight. -
2)
put on clothes
03:50
Add rice flour and potato starch to a bowl and mix.
Drain the liquid from Step 1 and sprinkle. -
3)
fry
04:25
Put 2 in frying oil (not listed in ingredients) at 160 degrees and fry.
Raise the temperature to 180 degrees and fry.
Remove to a wire rack and drain the oil.
Point
・Sumo stable's fried chicken recipe.
・Make sure the ratio of rice flour and potato starch is 1:1.
・First, set the temperature of the frying oil (not listed in the ingredients) to 160 degrees.
・Cut the chicken thighs in advance.
・Time required does not include soaking in seasonings overnight.
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