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ギャル曽根公式チャンネル「ごはんは残さず食べましょう」

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Ingredients

Chicken thigh : Approximately 600g
(A)清酒 : 大さじ6
(A)醤油 : 大さじ4と1/2
(A)昆布とかつおの合わせだし : 8g×3本
(A)みりん : 適量
生姜 : 適量
ニンニク : 適量
米粉 : 適量
片栗粉 : 適量

Time required

30minutes

Procedure

1) season 01:11
Put chicken thighs and (A) into a bag.
Slice the ginger and add it.
Grate the garlic and add it.
Soak overnight.
2) put on clothes 03:50
Add rice flour and potato starch to a bowl and mix.
Drain the liquid from Step 1 and sprinkle.
3) fry 04:25
Put 2 in frying oil (not listed in ingredients) at 160 degrees and fry.
Raise the temperature to 180 degrees and fry.
Remove to a wire rack and drain the oil.

Point

・Sumo stable's fried chicken recipe.
・Make sure the ratio of rice flour and potato starch is 1:1.
・First, set the temperature of the frying oil (not listed in the ingredients) to 160 degrees.
・Cut the chicken thighs in advance.
・Time required does not include soaking in seasonings overnight.