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卵かけご飯（ハンバーグソースの卵かけご飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

(A) Soy sauce : 1 tablespoon
(A)Mirin : 小さじ2
(A) Alcohol : 大さじ1/2
(A) Sugar : 小さじ1/3
(A) Umami seasoning : 5振り
(A) Butter : 5g
onion : 30g
ご飯 : 200g
黒胡椒 : 適量
パセリ : 適量

Time required

10minutes

Procedure

1) prepare the onions 02:25
Finely chop the onions.
2) make the sauce 03:32
Add (A) to 1 and mix.
Heat in a 600W microwave for 2 minutes and 30 seconds.
mix.
3) warm up the rice 04:55
Place the rice wrapped in plastic wrap in a bowl and heat in the microwave for 3 minutes and 30 seconds.
4) 仕上げる 07:12
3のご飯のラップを外して茶碗に入れる。
卵白だけを入れて混ぜて半熟にする。
2を乗せる。
卵黄を乗せる。
黒胡椒とパセリをかけて完成。

Point

・Recipe for egg-cooked rice that reproduces the menu of a hamburger restaurant.
・I used a chopper to chop the onions, but you can also use a knife to chop them.
・Do not cover the sauce with plastic wrap when heating it in the microwave.
・Sprinkle parsley to taste.
・It becomes more delicious when eaten with wasabi or additional black pepper.
・You can make double the amount of sauce and save it.