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10minutes
Put (A) into a frying pan and melt over high heat.
沸いたら火を中火にしてカレトックを入れる。
途中でゆで卵を入れて6分煮て完成。
・Garetteok is a thick and long Korean rice cake made from rice or glutinous rice.
・Measure seasonings accurately.
・Wash the karetok.
・If the karetok is thick, simmer for more than 6 minutes.
- Adding boiled eggs makes it more filling.
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