食パン（米粉とサイリウムと豆腐のちぎり食パン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 15minutes
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トッポッキ（カレトックのトッポッキ）｜백종원 PAIK JONG WONさんのレシピ書き起こし
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Ingredients
- Kaletok : 4 pieces
- ゆで卵 : 2個
- (A) Sugar : 大さじ1
- (A) Chili powder : 大さじ1
- (A) Starch syrup : 大さじ3〜4
- (A) Gochujang : 2 to 2 1/2 tablespoons
- (A)Water : 1カップ
Time required
10minutes
Procedure
-
1)
Combine seasonings
01:37
Put (A) into a frying pan and melt over high heat.
-
2)
煮る
02:03
沸いたら火を中火にしてカレトックを入れる。
途中でゆで卵を入れて6分煮て完成。
Point
・Garetteok is a thick and long Korean rice cake made from rice or glutinous rice.
・Measure seasonings accurately.
・Wash the karetok.
・If the karetok is thick, simmer for more than 6 minutes.
- Adding boiled eggs makes it more filling.
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