#Sweets #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Easy #お正月

あんこ（つぶあん）｜ゆうスイーツ研究家さんのレシピ書き起こし

お気に入りに追加

Yu Sweets Researcher

Number of Subscribers: 54.4万人
Number of View: 6,304.3万回
Number of Videos: 732本

Ingredients

Red bean : 250g
グラニュー糖 : 200〜250g
塩 : ひとつまみ
水 : 300g

Time required

150minutes

Procedure

1) remove the scum 02:17
Put the red beans in the pot.
Add water.
Add the same amount of cold water (not listed) as the water in the pot.
Heat the pot over high heat.
Once it boils to the center of the pot, add cold water (not listed).
Once it boils, add hot water (not listed) and simmer for 9 minutes.
Add cold water (not listed) and let cool.
Bring to a boil, then reduce heat to low and let cool for 3 to 5 minutes.
Add cold water (not listed) and let cool.
2) heat up 04:52
Put 1 into the rice cooker.
Add hot water (not listed) until it covers the red beans by about 5 mm.
Heat the rice cooker in rice cooking mode.
Cool by exposing to water (not listed).
Add granulated sugar and salt.
Add enough water to cover (not listed).
3) finish 06:54
Put 2 into a pot and bring to a boil.
Stir with a wooden spoon until the water evaporates, being careful not to crush the beans.
Transfer to a bat.
Remove from heat and leave for half a day to complete.

Point

・Anko recipe made in a rice cooker.
・I use a rice cooker with a capacity of 3 to 3.5 cups.
・If using a 5-cup rice cooker, double the amount.
・There is no need to add salt.
- Adding cold water (not listed in ingredients) when removing scum will improve the finish.
・After heating in step 2, you can add rice cake to make zenzai.
・During step 3, be careful not to burn it.