Chiffon cake (castella-style chiffon cake) | Yuu sweets researcher's recipe transcription
Yu Sweets Researcher Time required : 60minutes
#casserole
#Low calorie
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
Shabu-shabu (chicken breast shabu-shabu) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
お気に入りに追加
- Number of Subscribers
- 480.0万人
- Number of View
- 14.7億回
- Number of Videos
- 1,782本
Ingredients
- chicken breast : 350g
- 長ねぎ : 1/2本
- にんじん : 1/2本
- 水菜 : 1/2袋
- (A)水 : 500cc
- (A)酒 : 100cc
- (A)鰹粉 : 3g
- (A)うま味調味料 : 4振り
- (B)醤油 : 大さじ3
- (B)米酢 : 大さじ2
- (B)水 : 大さじ2
- (B)うま味調味料 : 8振り
- (B)豆板醤 : 小さじ2
Time required
20minutes
Procedure
-
1)
cut vegetables
04:05
Wash the mizuna well, cut off the roots, and cut into quarters.
Cut the carrots into strips.
Slice the green onions diagonally.
Cut the chicken breast into thin pieces and place on a plate. -
2)
make the sauce
07:44
Add (B) to a bowl and mix.
-
3)
make hot pot soup
10:42
Put (A) in a clay pot and boil it to evaporate the alcohol.
-
4)
煮る
12:21
切った野菜を加えて煮る。
野菜が煮えたら、薄く切った鶏むね肉を入れて鍋つゆにくぐらせて完成。
Point
・Low calorie and healthy recipe using chicken breast and vegetables.
・It's best to lightly cook the chicken breast to make it softer, so cut it as thinly as possible.
・Chicken breasts will become dry if overcooked, so it's delicious if you soak them in hot pot soup until they change color and eat them with vegetables.
・You can customize the vegetables with your favorite vegetables such as cabbage and Chinese cabbage.
関連するレシピ
![Toast (croque monsieur) | Recipe transcription by Koh Kentetsu Kitchen [Cooking researcher Kokentetsu official channel]](https://i.ytimg.com/vi/W3RPjZPFO28/mqdefault.jpg)
Toast (croque monsieur) | Recipe transcription by Koh Kentetsu Kitchen [Cooking researcher Kokentetsu official channel]
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
雑煮（鯖缶の雑煮）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
Aemono (chikuwa and green pepper with salted kelp and sesame dressing) | Recipe transcription from Asagohan Channel
あさごはんチャンネル Time required : 10minutes
煮物（手羽元と大根の煮物）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 60minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
