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Grilled Pork with Ginger｜Miki Mama Channel's Recipe Transcript

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Miki Mama Channel

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Ingredients

Pork top (sliced pork loin is also OK) : 300g
potato starch : 1/2 tbsp
Onions (1 cm wide comb) : 1 piece
Cabbage (sliced) : 1/6 pieces
Tomato (comb cut into 8 equal parts) : 1/2 large
(A) Soy sauce : 2 tbsp and 1/2 tbsp
(A) Mirin : 2 tablespoons
(A) Sake : 1 tablespoon
(A) Sugar : 2 tsp
(A) Grated ginger : 1 tablespoon

Time required

17minutes

Procedure

1) Cut the onions 00:39
Cut the onions into 1 cm wide combs.
2) Season 00:50
Put pork in a heat-resistant container of about 18 cm and rub in potato starch.
Add onions and (A) and gently rub.
3) Heat in the microwave 01:42
Pull out the meat so that the onions are on the bottom, wrap it gently, and heat it in a 600w microwave oven for 7 minutes until the meat is cooked.
Take it out, remove the wrap and stir the whole thing.
Heat for about 7 minutes to remove water.

Point

・ If you rub the potato starch into the pork, the meat will be tender, and if the onions are on the bottom, the onions will be tender.
・ When you put it in the microwave, first wrap it and heat it until the meat is cooked, then remove the wrap and heat it so that the juice is blown off.
・ When you first wrap the meat and heat it until it catches fire, pull it back so that you do not get burned by steam.