炒め物（牛肉とごぼうの炒め物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
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Grilled Pork with Ginger｜Miki Mama Channel's Recipe Transcript
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Ingredients
- Pork top (sliced pork loin is also OK) : 300g
- potato starch : 1/2 tbsp
- Onions (1 cm wide comb) : 1 piece
- Cabbage (sliced) : 1/6 pieces
- Tomato (comb cut into 8 equal parts) : 1/2 large
- (A) Soy sauce : 2 tbsp and 1/2 tbsp
- (A) Mirin : 2 tablespoons
- (A) Sake : 1 tablespoon
- (A) Sugar : 2 tsp
- (A) Grated ginger : 1 tablespoon
Time required
17minutes
Procedure
-
1)
Cut the onions
00:39
Cut the onions into 1 cm wide combs.
-
2)
Season
00:50
Put pork in a heat-resistant container of about 18 cm and rub in potato starch.
Add onions and (A) and gently rub. -
3)
Heat in the microwave
01:42
Pull out the meat so that the onions are on the bottom, wrap it gently, and heat it in a 600w microwave oven for 7 minutes until the meat is cooked.
Take it out, remove the wrap and stir the whole thing.
Heat for about 7 minutes to remove water.
Point
・ If you rub the potato starch into the pork, the meat will be tender, and if the onions are on the bottom, the onions will be tender.
・ When you put it in the microwave, first wrap it and heat it until the meat is cooked, then remove the wrap and heat it so that the juice is blown off.
・ When you first wrap the meat and heat it until it catches fire, pull it back so that you do not get burned by steam.
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