Milk agar (fruit milk agar cake) | Easy recipe at home by culinary expert Kari / Yukari's Kitchen's recipe transcription

Cut the mandarin orange into 5mm-wide pieces, make a slit in the skin, and peel.
Cut off the stem and root of the kiwi, peel and cut into 5mm pieces.
Cut each pineapple into 1/8 pieces.
Cut off the stems of the strawberries and cut them into 5mm pieces.

Place 1 on the bottom and sides of the mold.
Chill in the refrigerator for 5 to 10 minutes.

Cut the remaining fruit into small pieces.
Place milk in a bowl and heat in a 600W microwave for 1 minute.
Add agar powder and water to a pot, mix, and heat over medium heat.
Heat while stirring, and once it boils, reduce the heat to low and heat for 2 minutes while stirring.
Add sugar and stir to dissolve.
When it boils again, add milk and heat while stirring, then turn off the heat just before it boils.

Gently pour 3 into 2.
Once the mold is about halfway filled, add the finely chopped fruit to the pot.
Mix quickly and pour gently into the mold.
Let cool at room temperature for 30 minutes, then refrigerate for 3 hours.

ナイフを型と寒天の間に差し込んで型に沿ってなぞる。
型の上からお皿を重ねて、ひっくり返して上下に振る。
型を外して完成。