冷麺（白滝の冷麺）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 5minutes
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Pasta (Carbonara) | Transcript of recipe by Dareuma [culinary expert]
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Ingredients
- pecorino romano : 20g
- 卵 : 1個
- 卵黄 : 1個
- ブラックペッパー : 適量
- オリーブオイル : 大さじ1/2
- 厚切りベーコン : 60g
- (A)Water : 400ml
- (A) Salt : 小さじ1/2
- パスタ : 100g
Time required
20minutes
Procedure
-
1)
cut
02:05
Cut thick-sliced bacon into 1cm square sticks.
-
2)
make the sauce
02:38
Place eggs and egg yolks in a bowl.
Add grated Pecorino Romano.
Add black pepper and mix well. -
3)
heat up
04:39
Heat olive oil in a frying pan.
Add 1 and stir-fry over low heat.
Add (A) and heat.
Once it boils, add the pasta and cook until 80% of the water has evaporated.
Turn off the heat and let stand for 1 minute.
Add 2 and mix. -
4)
盛り付ける
08:11
お皿に3を盛り付ける。
ブラックペッパー(分量外)とペコリーノロマーノ(分量外)をかけて完成。
Point
・You can use Parmigiano or Grana Padano instead of Pecorino Romano.
-If you don't have any of the above cheeses, you can use powdered cheese instead, but the flavor will change.
・We use 1.6mm to 1.8mm pasta.
- If you are using a gas stove, tilt the frying pan in step 3 to bring the olive oil to the edge and heat the thickly sliced bacon in it to transfer the flavor and aroma.
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