南蛮漬け（鶏となすの南蛮漬け）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#Japanese food
#Soup / soup
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
お雑煮｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- お餅 : 1つ
- 白菜の葉 : 1枚
- めんつゆ : 大さじ1
- 水 : 150cc
- 七味 : お好み
Time required
10minutes
Procedure
-
1)
make ozoni
00:00
Cut the Chinese cabbage leaves into bite-sized pieces and place them in a bowl.
Add mentsuyu and water and cover the bowl with plastic wrap.
Heat in a 500w microwave for 3 minutes.
Add the rice cake to the bowl so that it is all sticky.
Cover the bowl with plastic wrap and heat it in a 500W microwave for about 2 minutes.
Finish by adding shichimi to your liking.
Point
・If the rice cake is still hard even after heating, heat it in the microwave for 10 seconds at a time and check how the rice cake looks.
・Recommended recipe for people who want to eat zoni on New Year's Day but don't want to cook.
・It is delicious even if you add shichimi to your preference.
・Recipes that are easy to use in the microwave and allow you to easily enjoy the New Year's mood.
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