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焼き物（大学芋もち）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

さつまいも : 200g
切りもち : 2個
(A)醤油 : 小さじ2
(A)みりん : 大さじ1
(A)砂糖 : 大さじ2
サラダ油 : 適量
黒ゴマ : 小さじ2

Time required

30minutes

Procedure

1) 材料を切る 01:33
Wash the sweet potatoes thoroughly, including the skin, and wipe dry, removing any hairs.
Cut off both ends and cut into 1.5-2cm squares.
Leave it exposed in a container filled with water (not listed) for 5 minutes.
Cut the mochi into 6 to 8 equal pieces.
2) 下準備をする 03:24
Lightly wash the sweet potatoes from step 1 and drain the water.
Place in a heat-resistant container, cover with plastic wrap, and heat in a 600W microwave for 4 to 5 minutes.
When a toothpick comes through easily, transfer it to a colander to drain the water.
Mix (A) together.
3) 焼く 04:30
Spread the salad oil in a frying pan and heat it over medium heat for about 30 seconds.
Add the cut mochi and take it out when it is browned all over.
Add salad oil, lightly fry the sweet potatoes, and remove.
4) 味付けする 05:46
Heat mixed (A) over medium heat and bring to a boil.
Turn the heat down to medium-low, add the cut mochi, sweet potato, and black sesame seeds, and simmer everything until it's done.

Point

・The recipe serves 2 to 3 people.
・Use your favorite variety of sweet potato.
・You can also use round rice cakes.
・Rice oil can be used as salad oil.
・Sugar can be replaced with your favorite sugar.
・Both sweet potatoes and rice cakes are hard, so be careful not to injure your hands when cutting.
・If you expose the sweet potatoes to water for too long in step 1, the flavor will be lost, so be careful not to expose them for more than 5 minutes.
・When heating the sweet potatoes in step 2, leave one opening in the plastic wrap to create an opening for air to enter and exit.
・If the mochi is difficult to brown in step 3, increase the heat. It's best to roll the mochi with chopsticks while baking to prevent them from sticking together.