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20minutes
Cut the Chinese cabbage into bite-sized pieces.
Add Chinese cabbage and salt to a bowl, mix well, and let stand for about 10 minutes.
Squeeze with your hands and drain well.
Add (A) to 1 and mix well.
Cover with plastic wrap and let sit in the refrigerator for about 30 minutes.
Complete by placing 2 on a plate.
・Easy to make by just cutting and mixing.
・It is also delicious to finish with shichimi chili pepper and powdered cheese.
・You can add black pepper to your taste.
・If you let it sit in the refrigerator for about 30 minutes in step 2, the flavors will soak in and become even more delicious.
・The time required to let it sit in the refrigerator for about 30 minutes is not included in the required time.
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