#Vegetable dishes #casserole #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Easy

鍋（生姜鍋）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし

お気に入りに追加

Registered dietitian: Ayako Sekiguchi's wellness kitchen

Number of Subscribers: 60.0万人
Number of View: 9,299.5万回
Number of Videos: 449本

Ingredients

ginger : 100g
干し椎茸 : 3枚
おろしニンニク : 小さじ1
(A) Soy sauce : 大さじ1
(A)Mirin : 大さじ1
(A) Salt : 2 teaspoons
(A)Water : 800cc
Sesame oil : 2 tablespoons
白菜 : 1/4株
豚バラ薄切り : 250g

Time required

25minutes

Procedure

1) prepare vegetables 00:57
Remove the top 2-3 leaves of the Chinese cabbage and wash them.
Cut the Chinese cabbage into strips.
Wash the ginger and remove any dark spots.
Cut into thin slices and julienne.
2) heat up 02:15
Heat sesame oil in a pot.
Add ginger and grated garlic and stir.
Add (A) and mix.
Add dried shiitake mushrooms that have been washed and crushed.
Add Chinese cabbage and thinly sliced pork belly.
It is completed when the whole thing is boiled.

Point

・Amount for 3 to 4 people.
・You can boil the Chinese cabbage faster by cutting it into strips.
・Cut the core of the Chinese cabbage into 3-5mm wide pieces, and cut the leaves into larger pieces.
・You can use cabbage instead of Chinese cabbage.
・You can substitute grated garlic with round slices.
・If there is a lot of Chinese cabbage, add it while keeping an eye on it.
・You can also add leftover mochi for the seasoning.