あさごはんチャンネル Time required : 15minutes
ドーナツ(切り餅のドーナツ)|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
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Ingredients
- cut mochi : 2 pieces
- ホットケーキミックス : 150g
- 牛乳 : 70ml
- 揚げ油 : 適量
- (A)粉糖 : 大さじ3
- (A)牛乳 : 大さじ1/2
- (A)はちみつ : 大さじ1/2
- (B)きなこ : 大さじ2
- (B)砂糖 : 小さじ1
Time required
60minutes
Procedure
-
1)
make the dough
02:36
Cut the mochi into 1cm cubes.
Place cut mochi and milk in a heat-resistant bowl.
Cover lightly with plastic wrap and heat in a 600W microwave for 2 minutes and 30 seconds.
Remove the plastic wrap and mix with a rubber spatula.
Cover loosely with plastic wrap again and heat in a 600W microwave for 40 seconds.
Remove the plastic wrap and mix until smooth.
Add the pancake mix and mix until it comes together, then knead by hand.
Gather the dough and cover with plastic wrap. -
2)
mold
05:50
Lay out a cookie sheet cut into squares.
Wet your hands with water (not listed), roll up 8 pieces of 1, and arrange them in a donut shape on a cookie sheet.
Shape the rest in the same way. -
3)
fry
07:46
Pour frying oil into a frying pan and heat it to 160-170 degrees.
Add 2 and fry for 4-5 minutes.
Flip it over, remove the cookie sheet and fry.
Once fried, take it out and drain the oil. -
4)
トッピングを作る
10:02
ボウルに(A)を入れて混ぜる。
別のボウルに(B)を入れて混ぜる。 -
5)
トッピングをする
10:34
4の(A)を3の表面につけて、ケーキクーラーの上に乗せる。
3をバットに乗せて、3の表面に4の(B)ふるってまぶして完成。
Point
・When heating in the microwave in step 1, open one opening in the plastic wrap to create an opening for air to enter and exit.
・Prepare 6 cooking sheets measuring 10cm x 10cm.
- Milk can be replaced with water or unadjusted soy milk.
・You can use any toppings you like.
・After heating in the microwave in step 1, mix well.
- The dough will dry out when forming, so cover a heat-resistant bowl with plastic wrap and remove the amount you need each time you work.
・As a guide to the temperature of the frying oil, insert the tip of a chopstick into the oil until bubbles begin to form from the tip of the chopstick.
・When frying, fry with the cooking sheet.
・After flipping the dough in step 3, it is best to flip it several times as you fry.
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