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パンナコッタ｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 25minutes
ケーキ（豆乳きなこおからシフォン）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- 卵 : 1個(殻なしで55g)
- 豆乳 : 60g
- メープルシロップ : 25g
- 米油 : 5g
- (A)きな粉 : 15g
- (A)おからパウダー : 10g
- (A)ベーキングパウダー : 2g
Time required
10minutes
Procedure
-
1)
生地作る
00:12
Crack the egg into a mug and beat with a fork.
Add soy milk and maple syrup and mix.
Pour in the rice oil while stirring.
Mix well until it becomes white and emulsified.
Add (A) while sieving and mix until there are no lumps and the mixture is smooth. -
2)
電子レンジで加熱する
01:55
600Wの電子レンジで2分30秒加熱したら完成。
Point
・A 330ml mug is used.
・It is best to use ultrafine powder or fine powder type of okara.
・Using maple syrup will make the dough soft.
・Rice oil can be replaced with any mild oil.
・After adding rice oil, mix well until emulsified to make it smooth and soft.
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