スープ（サムゲタン風スープ）｜くまの限界食堂さんのレシピ書き起こし

Add (A) to the pot and mix.
Peel the garlic, crush it with the belly of a knife, and add to the pot.
Cut the ginger into thin slices and add to the pot.
Add the chicken wings to the pot.
Cut the green part of the green onion into pieces of appropriate size, twist, and add to the pot.
Slice the remaining green onions diagonally and add to the pot.
Cut the king king into thin strips and add to the pot.
Peel the skin of the radish thickly, cut the skin into 5mm pieces, and add to the pot.
Cut the radish into 1cm pieces and add to the pot.
Add sesame oil and pepper to the pot.

1を中火にかけて、沸騰させる。
落とし蓋をして、弱火で30分煮る。
火を止めて、常温になるまでおく。
再度火にかけて5分ほど加熱する。
牛乳を加えてひと煮立ちさせて完成。