味噌漬け（葉わさび味噌漬け）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし

Wash the wasabi leaves and chop them finely.
Place in a bowl, add salt and mix for 30 seconds.

Boil water (not listed).
Turn off the heat and let it sit for 30 seconds until the temperature reaches 80 degrees.
Add wasabi leaves rubbed with salt and boil for 30 seconds.
Drain in a colander for 30 seconds.
Place in a bag and shake for 1 minute.
Remove from fever and let stand for 30 minutes.

Add (A) to 2 and mix.
Remove the air from the bag and let it sit for 24 hours.