蕎麦（納豆おろし蕎麦）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
#Meat dish
#Vegetable dishes
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Boiled food
味噌煮（大根と牛肉の味噌煮）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
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- 2,625本
Ingredients
- Japanese white radish : 500~550g
- 牛肉 : 250g
- かつおだし : 適量
- (A) Alcohol : 1/14 of bonito stock
- (A) Sugar : 酒と同様
- (A)Mirin : 酒と同様
- (A)Miso : 酒の2倍
- 生姜 : 適量
- ゆで卵 : 2個
- 三つ葉 : 適量
Time required
50minutes
Procedure
-
1)
Prepare the radish
01:09
Cut off the tip of the radish, cut it in half, and peel the skin.
Cut the radish into 2.5-3cm wide pieces and cut into half moons.
Place the radish in a pot and add water (not listed).
Boil for 15-20 minutes. -
2)
boil
03:35
Put 1 into the pot.
Add the bonito stock and bring to a boil.
Add the beef and turn on the heat.
Remove scum.
Enter (A).
Add grated ginger and simmer over high heat for 3 minutes.
Cover with a lid and simmer over medium-high heat for 7 to 10 minutes. -
3)
Serve
08:05
Pour 2 into a bowl.
Top with boiled eggs.
Complete with mitsuba.
Point
・The skin of the daikon radish is peeled with a knife, but you can also use a peeler.
・If you don't have bonito stock, you can use bonito granule stock and water instead.
・Pour the bonito stock into the pot until the radish is submerged.
・You can freeze leftover radish and beef stew in miso.
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