Kuma's limit cafeteria Time required : 10minutes
Salad (potato salad) | Transcript of the recipe from Shokudo-san, it's okay like this
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Ingredients
- potato : Four
- ゆで卵 : 2個
- きゅうり : 1本
- にんじん : 1/2本
- 玉ねぎ : 1/2個
- 塩 : 小さじ1
- 酢 : 小さじ3
- マヨネーズ : 大さじ4
- ベーコン : 8枚
- コショウ : 適量
Time required
25minutes
Procedure
-
1)
prepare the potatoes
00:00
Peel the potatoes and wash them under running water (not listed).
Cut in half lengthwise, then turn horizontally and cut into 2cm wide pieces. -
2)
boil the potatoes
00:22
In a pot, add enough water to cover the potatoes (not listed) and salt.
Heat and simmer while removing the scum.
Return the drained potatoes to the pot and mash with a masher over medium heat to evaporate the water.
Add vinegar, mix, and let cool until cooled. -
3)
Prepare the ingredients
01:15
Thinly slice the carrot, cucumber, and onion with a slicer, add salt (not listed), and rub to release the moisture.
Roughly chop the boiled eggs.
Cut the bacon into 1cm pieces and fry in a frying pan until browned on both sides. -
4)
mix
02:10
Put 2 and boiled eggs in a bowl.
Add the drained carrots, cucumbers, and onions.
Add bacon and mayonnaise and mix. -
5)
Serve
02:58
器に4を盛り付ける。
コショウをかけて完成。
Point
・Ingredients for 3 to 4 people.
- Use thinly sliced bacon.
・The time required to take off the heat in step 2 is not included in the required time.
・When adding bacon in step 3, add the oil released during frying to increase the richness.
・Use the pepper in step 5 according to your preference.
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