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Sweet potato (cream cheese sweet potato) | Cook Kafemaru's recipe transcription

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cook kafemaru

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Ingredients

Roasted sweet potato : 1 bottle (net 250g)
クリームチーズ : 100g
きび砂糖 : 15g
卵黄 : 1個分(20g)

Time required

25minutes

Procedure

1) Prepare the roasted sweet potato 00:30
Peel the skin of the roasted sweet potato.
Cut and strain in a colander.
Cover with plastic wrap and heat in the microwave.
2) make the dough 01:33
Mix 1 with a rubber spatula.
Add cream cheese and mix.
Add cane sugar and mix.
Add all the rest, leaving a small amount of egg yolk, and mix.
Place in a piping bag fitted with a star tip.
3) bake 03:44
Squeeze out 2 into an aluminum mold.
Place on a baking sheet and brush with remaining egg yolk.
Bake in a toaster at 200 degrees for 10 minutes or more.

Point

-Uses an aluminum mold 10cm long and 2cm deep.
・Amount for 8 pieces.
・Cane sugar can be replaced with granulated sugar.
・Heating the baked sweet potato in the microwave makes it easier to mix the other ingredients.
・Heat the cream cheese in the microwave for 20 seconds to soften it.
・The approximate baking time is until the meat is browned.
・You can also use a grill instead of a toaster.