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Perilla potato chicken ｜ Recipe transcription of Katchanneru

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kattyanneru

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Ingredients

Chicken breast : 1/2 sheet (about 175g)
Lotus root or potato : 100g
Macrophyll : 5 sheets
Cooking sake : 1 tablespoon
(A) Soy sauce : 2 tsp
(A) Sesame oil : 2 tsp
(A) Sugar : 1 tsp
(A) Grated garlic : 1/2 teaspoon
(A) Ginger : 1/2 teaspoon
(A) Salt and pepper : a little
potato starch : 2 tablespoons

Time required

30minutes

Procedure

1) Prepare chicken breast 00:43
Peel the chicken breast, cut it in half in the center in the long direction, cut it into 1 cm wide pieces, cut it into 1 cm wide pieces, cut into 1 cm square pieces, and put them in a bowl.
Cut chicken skin into small pieces and put in a bowl.
Add sake, knead and leave for about 10 minutes.
2) Prepare the lotus root 01:46
Peel the lotus root, slice it into thin slices, chop it, and soak it in vinegar for about 5 minutes.
After a while, put it in a heat-resistant container, wrap it, heat it in a microwave oven at 600w for 2 minutes and 30 seconds, rinse it with water, pour it into a colander, and drain it.
3) Prepare potatoes 01:59
Peel the potatoes, remove the sprouts cleanly, cut them into 5mm squares, put them in a heat-resistant container, wrap them, heat them in a microwave oven at 600w for 2 minutes and 30 seconds, rinse them with water, open them in a colander, and drain them. ..
4) Add seasoning and knead 02:38
To make two kinds of lotus root and potatoes, put half of one chicken in another bowl and divide it into two equal parts.
Put each seasoning (A) in a bowl and knead.
5) Combine vegetables and potato starch 03:00
Put lotus root in one bowl and potatoes in the other and mix.
After mixing, add 2 tablespoons of potato starch to each bowl and mix.
6) Put the perilla 03:32
Cut the stems into 5 pieces per bowl, chop them, and put them in a bowl to mix.
7) Bake 03:51
Put the vegetable oil in a frying pan and light it to warm it.
Pick up the ingredients, shape them into a round shape, put them in a frying pan, and bake on medium heat until browned. Turn it over when it becomes brown.
8) Steam and finish 04:32
Turn the chicken over, cover it, and steam it over low medium heat for about 2 minutes and 30 seconds.
After a while, turn off the heat, open the lid, and when it hardens and the heat goes through, if it is browned, take it out to a plate and it's done.

Point

・ The recipe procedure uses one chicken breast to make two types of lotus root and potatoes, so if you make two types in the same way, double the amount of ingredients.
・ As a guide, 100g of vegetables should be used for 1/2 chicken.
・ If you are not good at chicken skin, you can make it without adding it.
・ Mix chicken, vegetables and potato starch, and if it is not cohesive, add potato starch to adjust.
・ If you don't want to get your hands dirty, you can scoop it with a spoon and put it in a frying pan.
・ Knead sake into chicken and add potato starch to make it a binder, giving it a soft finish.
・ A delicious dish with a delicious vegetable texture and perilla flavor.
・ Because it is seasoned in Japanese style, it goes well with rice.
-Make a large amount and is ideal as a side dish for lunch boxes.