Salad (bitter melon, ham and tuna salad) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
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餅（みたらし餅）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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Ingredients
- rice cake : 2 pieces
- (A)砂糖 : 大さじ1
- (A)醤油 : 小さじ1
- (A)水 : 大さじ2
- (B)片栗粉 : 小さじ1/2
- (B)水 : 小さじ1
Time required
10minutes
Procedure
-
1)
Make mitarashi bean paste
01:28
Add (A) to a bowl and mix.
Mix (B) in another bowl.
Heat the bowl containing (A) in the microwave for 30 to 40 seconds until it boils.
Add mixed (B) to the heated bowl of (A) and mix.
Heat in the microwave for 20 seconds and stir to thicken. -
2)
bake mochi
04:44
Place the mochi on a heat-resistant plate and heat in a 600W microwave for 40 seconds.
Grill the fish on the grill for 3 to 4 minutes until the surface is golden brown. -
3)
Serve
06:46
Put 2 on a plate, add 1 and it's done.
Point
・It is also delicious to add grated ginger to mitarashi bean paste.
・If you soften the mochi a little in the microwave and then grill it on the fish grill, it will be soft and tender inside without burning.
- The way the fish cooks varies depending on the grill, so it's best to keep an eye on it when grilling.
・You can eat it deliciously by adding soybean flour or wasabi to it.
・Recipe for reproducing mitarashi dango with rice cake.
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