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20minutes
Finely chop the Chinese cabbage and add it to the frying pan.
Add the oil from the can of tuna and mix.
Add chicken stock, garlic, and pepper and mix.
Put mayonnaise on top of the Chinese cabbage.
Heat 1 over the fire without touching it.
Once it's baked, mix everything together.
Place 2 on a plate.
Complete with canned tuna.
・Use canned tuna soaked in oil rather than boiled in water.
・Garlic and pepper can be omitted.
・Use tube-type garlic.
・Put mayonnaise on top of the Chinese cabbage to prevent it from burning.
・If you like, you can stir-fry it with udon and arrange it into grilled udon.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 90minutes
A challenge to sprinkle! Time required : 30minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
cook kafemaru Time required : 20minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
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