蕎麦（ラー油蕎麦）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
#Vegetable dishes
#pottery
#Side dishes
#Complimented rice
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野菜炒め（ツナ白菜炒め）｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- Chinese cabbage : 1/8~1/4 piece
- ツナ缶 : 1缶(70g)
- 鶏ガラスープの素 : 小さじ1
- ニンニク : 小さじ1/8
- pepper : Appropriate amount
- マヨネーズ : 小さじ1
Time required
20minutes
Procedure
-
1)
make preparations
00:43
Finely chop the Chinese cabbage and add it to the frying pan.
Add the oil from the can of tuna and mix.
Add chicken stock, garlic, and pepper and mix.
Put mayonnaise on top of the Chinese cabbage. -
2)
stir fry
02:37
Heat 1 over the fire without touching it.
Once it's baked, mix everything together. -
3)
Serve
03:41
Place 2 on a plate.
Complete with canned tuna.
Point
・Use canned tuna soaked in oil rather than boiled in water.
・Garlic and pepper can be omitted.
・Use tube-type garlic.
・Put mayonnaise on top of the Chinese cabbage to prevent it from burning.
・If you like, you can stir-fry it with udon and arrange it into grilled udon.
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