炊き込みご飯（とうもろこしの炊き込みご飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 55minutes
#Bread
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
パン（ミルクバターパン）｜Qiong Cookingさんのレシピ書き起こし
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- 200.0万人
- Number of View
- 3.1億回
- Number of Videos
- 385本
Ingredients
- (A) Egg : 1 piece
- (A) Sugar : 25g(大さじ2)
- (A) Milk : 145g
- (A) East : 3g(小さじ1)
- 強力粉 : 300g(2カップ)
- 塩 : 3g(小さじ1)
- 無塩バター : 30g(大さじ2)
Time required
50minutes
Procedure
-
1)
make the dough
00:11
Put (A) in a bowl and mix with a spatula.
Add strong flour and salt and mix.
Knead by hand.
Cover with a lid and let rest for 20 minutes.
Take out the dough and knead it with unsalted butter.
Roll it up and put it in a bowl.
Cover with plastic wrap and let rise for about 1 hour. -
2)
mold
01:59
Take out the dough and let the air out.
Divide into 6 equal parts, knead and roll.
Cover with plastic wrap and let rest for 15 minutes.
Stretch the dough with a rolling pin and turn it over.
Make it into a rectangle and cut into strips.
Roll from the back to the front.
Pinch the edges of the dough and place on the baking sheet.
Cover with plastic wrap and let rise for about 40 minutes. -
3)
bake
03:38
Brush the dough with egg wash (not listed).
Bake in the oven at 180 degrees for 18 minutes.
Point
・Recipe for soft milk butter bread.
・Preheat the oven to 180 degrees.
・When placing the dough on the baking sheet, make sure the seam of the dough is facing down.
・The time required to rest the dough and ferment it is not included in the required time.
・Amount for 6 pieces.
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