パン（ミルクバターパン）｜Qiong Cookingさんのレシピ書き起こし

Put (A) in a bowl and mix with a spatula.
Add strong flour and salt and mix.
Knead by hand.
Cover with a lid and let rest for 20 minutes.
Take out the dough and knead it with unsalted butter.
Roll it up and put it in a bowl.
Cover with plastic wrap and let rise for about 1 hour.

Take out the dough and let the air out.
Divide into 6 equal parts, knead and roll.
Cover with plastic wrap and let rest for 15 minutes.
Stretch the dough with a rolling pin and turn it over.
Make it into a rectangle and cut into strips.
Roll from the back to the front.
Pinch the edges of the dough and place on the baking sheet.
Cover with plastic wrap and let rise for about 40 minutes.

Brush the dough with egg wash (not listed).
Bake in the oven at 180 degrees for 18 minutes.