ベーグル｜辻ちゃんネルさんのレシピ書き起こし

Put (A) in a bowl and mix with a spoon.
Add lukewarm water (40℃) and mix. Once the dough comes together, knead by hand.
Transfer the dough to a flat surface and knead it by putting your weight on it.
Add olive oil and knead some more.

Cut the dough into 10 pieces and roll them into balls.
Cover with damp kitchen paper and let rise for 15 minutes.
Stretch the dough thinly with a rolling pin, roll it from the edge to prevent air from entering, and securely secure the end of the roll.
From there, stretch it into a stick and crush one end with a noodle stick.
Roll into a donut shape and cover with the crushed part.

クッキングシートを敷いた鉄板に生地を並べ、30℃のオーブンで20分発酵させる。

First, preheat the oven to 200℃.
When the temperature inside the oven reaches 170-180℃, boil water (not listed) in a pot or deep frying pan.
Add honey to hot water and boil the dough for 1 minute.

200℃のオーブンで20分焼く。
粗熱が取れたら完成。