煮豆腐（厚揚げの煮豆腐風）｜食事処さくらさんのレシピ書き起こし

Make a diagonal cut at the base of the onion and cut into 2cm wide pieces.
Loosen the onions and add them to the frying pan.

Add (A) to a bowl and mix.

Cut the atsuage into thin slices, turn them around, and cut them in half lengthwise.

Add 2 and 3 to the frying pan containing the onions.
Heat over medium-low heat.
Once it boils, cover with a lid and heat on low heat for 10 minutes.
Crack the eggs into a container and whisk.
Open the lid and reduce the heat to medium until the liquid is reduced to 1/3.
Turn the heat down to low and stir in half the eggs.
Cover and heat on low heat for 1 minute.
Add the remaining eggs, cover, turn off the heat, and let stand for 2 minutes.