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Pumpkin and purple potato Mont Blanc ｜ Party Kitchen ――Recipe transcription of party kitchen

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Ingredients

Pumpkin : 200g
Purple sweet potato : 200g
sugar : 240g
Unsalted butter : 80g
milk : 120ml
Egg (divided into yolk and egg white) : 1 piece
Sugar (for meringue) : 20g
Cake flour : 25g
Whipped cream : Appropriate amount
Sweet chestnuts (for finishing) : Appropriate amount

Time required

180minutes

Procedure

1) Steam and strain pumpkin and purple potatoes 00:12
Remove the seeds, slice the pumpkin into thin slices of about 3 cm, and put the peeled and sliced purple potatoes of about 3 cm in a steamer and steam for about 15 minutes. (A microwave oven is also acceptable. About 6 minutes)
Strain the pumpkin (remove the skin with a spoon) and the purple potatoes.
2) Make pumpkin cream and purple potato cream 01:27
Put sugar, butter and milk in a small pan and heat until the sugar and butter melt.
Add little by little to each of the strained pumpkin and purple potatoes in 1 and mix. Mix each in a piping bag until it is firm enough to squeeze.
3) Make meringue 03:28
Whisk the egg whites with a hand mixer, add sugar in several batches, and whisk until horns are formed.
4) Make meringue dough 04:40
Add egg yolk and mix gently.
Add the sifted cake flour and mix gently.
5) bake in an oven 05:43
On the cooking sheet, squeeze the meringue dough of 4 into a dome shape with a diameter of about 6 cm, bake it in an oven at 180 ° C for 15 minutes, and remove the rough heat.
6) Finishing procedure 06:58
After squeezing the whipped cream on the meringue dough, put the chestnuts in Kanro-ni.
Squeeze the pumpkin cream and purple potato cream in a piping bag with a mouthpiece so as to cover the whipped cream.
Decorate with roasted pumpkin seeds or chocolate if you like.

Point

・ "Mont Blanc" means "white mountain" in French. Squeeze the pure white cream like a mountain and squeeze the marron cream.
・ Pumpkin and purple potatoes are used to make orange and purple cream according to the Halloween season.
・ If you don't have a steamer, you can use a microwave oven. Heat at 600W for about 6 minutes until the chopsticks pass lightly.
・ If you do not have an oven, you can use a commercially available sponge cake instead of the meringue dough.
-If you don't have a mouthpiece, you can cut the tip of the piping bag a little and squeeze it out to get a finish similar to when you squeeze it with a Montblanc mouthpiece.
・ If you want to make one serving at a time, use a meringue dough with a diameter of about 8 cm, and squeeze 50 g of pumpkin and purple potato cream together.
・ Pumpkin seeds can be roasted in an oven at 170 ° C for about 7 minutes and used for decoration.