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Cake (caramel apple cake) | Easy recipe at home by culinary expert Yukari / Yukari's Kitchen's recipe transcription

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

ホットケーキミックス : 150g
卵 : 1個
Granulated sugar (for dough) : 大さじ1
牛乳 : 大さじ3
サラダ油 : 50ml
りんご : 2個(430g)
(A) Granulated sugar : 大さじ4
(A)Water : 大さじ1
(A) Unsalted butter : 15g
レモン汁 : 大さじ1と1/2

Time required

60minutes

Procedure

1) make caramel apples 02:09
Remove the core and skin from the apple and cut into 8 pieces.
Put (A) into a frying pan and heat over medium heat.
Heat for 1 minute after the butter melts.
Swirl the frying pan to stir the contents and reduce the heat to low.
Add the apples and reduce the heat to medium-high, stirring often and occasionally covering the frying pan with a lid.
When it turns a caramel color, turn off the heat.
Sprinkle lemon juice and mix well.
2) Place caramel apples in mold 05:45
Spread 1 in a mold.
Pour the remaining caramel from the frying pan into the mold using a rubber spatula.
Shake the mold to distribute the caramel all over.
Leave it as is and take off the heat.
3) 生地を作る 06:17
Crack the eggs into a bowl and mix well.
Add granulated sugar and mix well.
Add salad oil and mix well.
Add milk and mix well.
Sift in the pancake mix and mix well.
Pour into step 2 and shake the mold to make the surface flat.
4) 焼く 07:51
3を天板にのせて170℃に予熱したオーブンで35分焼く。
焼けたらケーキクーラーの上に取り出す。
5) 粗熱を取る 08:10
横のオーブンシートが取れるようだったら取り除く。
底の板かお皿にラップをして、ケーキの上にのせ重石になるものものせて15分間、粗熱を取る。
6) 型から外す 08:51
5の重石類を取り除き、型に沿ってナイフ入れて型と生地を切り離す。
型にお皿を被せて裏返す。
お皿ごと1・2度振って型からケーキを外し、型を外す。
ケーキを切り分けて完成。

Point

・Materials for one 15cm round mold.
・The required time does not include the time to cool the cake.
・You can use any type of apple you like.
・Use a mold that is integrated with the bottom.
・Place the mold in advance with baking sheet, etc.
・Never mix (A) in the frying pan while making caramel in step 1.
・Adding salad oil to the dough creates a moist finish.
・After adding the salad oil, mix well so that it does not separate.
・If the surface starts to burn while baking in the oven, cover the surface with aluminum foil to prevent it from burning.
・When removing the cake from the mold, remove it while it is still warm. If it cools, the caramel will harden and be difficult to remove.