タルト（ホットケーキミックスのいちごタルト）｜ホッとケーキさん。さんのレシピ書き起こし

Put (A) in a bowl and mix with a rubber spatula.
Add water (for the tart dough) and mix to combine.
Spread plastic wrap on the counter and place the tart dough on top.
Cover with plastic wrap and use a rolling pin to roll out to a larger size than the mold.
Peel off the top plastic wrap and cover the mold.
Correct the cracked part with tart dough and press the sides with your fingers.
Cut off the overhanging part with a knife.
Poke holes in the bottom and sides with a fork.

Place on a toaster baking tray and bake at 200 degrees, 13 to 15 degrees.
After 5 minutes, cover the bottom and sides with a spoon.
Cover with aluminum foil for the last 3-4 minutes of baking.

Crack the eggs into a bowl and mix with a whisk.
Add sugar, flour and milk and mix.
Cover with plastic wrap and heat in a 200W microwave for 6 minutes.
Mix, cover with plastic wrap, and heat in a 200W microwave for 1 minute.
Mix, cover with plastic wrap, and heat in a 200W microwave for 6 minutes.
Add vanilla essence and mix.
Place in a clean, flat container and cover tightly with plastic wrap.
Cool with ice (not listed).

いちごを洗ってヘタをとる。
お好みの大きさに切ってペーパーで水気をとる。

カスタードクリームをほぐす。
型からタルト生地を取り出し、カスタードクリームを入れてのばす。
いちごを乗せて完成。