ドーナツ（ホットケーキミックスのドーナツ）｜ホッとケーキさん。さんのレシピ書き起こし

Combine eggs, sugar, and oil in a bowl and mix with a whisk.
Add pancake mix and mix using a rubber spatula.
Press together with your hands.
Wrap the dough in plastic wrap.
Refrigerate for 30 minutes in winter and 1 hour in summer.

Remove the plastic wrap from Step 1 and use a rolling pin to roll it out to a thickness of 1cm.
Sift the flour (not listed) and cut out into a 6cm round shape.
Cut out the center with a round object about 3cm wide.
Make a pattern with a toothpick or knife.
Place on a plate lined with plastic wrap and chill in the refrigerator.

Add oil (not listed) to a pot and heat over medium heat for 2 minutes.
Add chopsticks and when bubbles start to appear, turn the heat down to low and add the batter.
When the dough starts to float, flip it over.
Take it out into a vat and fry the rest in the same way.

板チョコレートを容器に割り入れて600Wの電子レンジで1分〜1分20秒加熱する。
ゴムベラで混ぜて溶かす。
ドーナツにつけて冷やして完成。