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Tareyaki (chicken wings with sauce) | Transcript of recipe by Dareuma [culinary expert]

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Who horse [cooking expert]

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Ingredients

chicken wings : 8-10 pieces
片栗粉 : 大さじ2
(A) Yakiniku sauce : 大さじ3
(A)Mayonnaise : 大さじ1
にんにく : 1片
サラダ油 : 大さじ1
ブラックペッパー : 適量

Time required

30minutes

Procedure

1) make preparations 01:23
Turn the chicken wing skin side down and make two incisions along the bone to open it up.
Sprinkle potato starch all over.
2) make the sauce 03:08
Put (A) into the container.
Add the grated garlic and mix well.
3) bake 03:52
Heat vegetable oil in a frying pan and add the chicken wings, skin side down.
Cover with aluminum foil and bake on low heat for 10-15 minutes.
Remove the aluminum foil and flip the wings over.
Add Step 2, wrap it around the chicken wings, and heat over low heat for 2 to 3 minutes, skin side up.
Sprinkle with black pepper.
4) 盛り付ける 02:40
お皿に3を盛り付けて完成。

Point

・Instead of chicken wings, you can use chicken wings, chicken thighs, chicken breasts, etc.
・If using garlic from a tube, squeeze out about 5cm.
-When frying the chicken wings, if you heat the frying pan before frying, the pan will become hard, so be sure to add the chicken wings before heating.
・By covering with aluminum foil, the chicken wings will be cooked through and the oil will not splatter.
・You can add black pepper to your liking.