煮物（ナスと鶏もも肉のめんつゆ煮）｜エプロンさんのレシピ書き起こし
apron Time required : 50minutes
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納豆キャベツ｜シズるチャンネルさんのレシピ書き起こし
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Ingredients
- 納豆 : 1パック
- 千切りキャベツ : 1袋
- めんつゆ(3倍濃縮) : 25g
- 卵黄 : 1個
- 刻みねぎ : 適量
Time required
10minutes
Procedure
-
1)
下ごしらえをする
04:51
千切りキャベツを耐熱容器に入れて500Wの電子レンジで2分加熱する。
納豆にセットされているタレを加えて混ぜる。 -
2)
仕上げる
07:18
Add natto, mentsuyu, and egg yolk to 1, sprinkle with chopped green onions, and mix well.
Add sesame oil and mix well.
Point
- Delicious when eaten over rice or udon.
・If you mix well to incorporate air, air will get in between the cabbage, giving it a light texture.
・You can use chopped cabbage.
・You can also add kimchi as an accent and enjoy it deliciously.
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