味噌汁（豚汁）｜だれウマ【料理研究家】さんのレシピ書き起こし

Cut the green onion diagonally.
Cut the onion into thin slices.
Peel the skin of the daikon radish and cut it into slices.
Cut the carrot into small pieces.
Wipe the shiitake mushrooms with a kitchen towel dampened with water (not listed).
Remove the stones from the shiitake mushrooms and slice them thinly.
Gently scrape off the skin of the burdock with the back of a knife and wash with water (not listed).
Cut the burdock root diagonally and soak it in a bowl filled with water (not listed) for 5 to 10 minutes.
Cut the konnyaku into bite-sized pieces with a spoon, place them on a colander set in a bowl, pour hot water (not listed) and soak for about 30 seconds.
Cut the pork belly into bite-sized pieces.

Heat sesame oil in a pot, add 1 and salt, and stir-fry over medium heat.
When most of the water from the ingredients has evaporated, add (A) and simmer over medium heat for about 10 minutes.
Add (B) and grated ginger and bring to a boil over medium heat.
Remove scum.
Put an appropriate amount of miso and broth in a bowl, dissolve, and add to the pot to mix.

Arrange 2 in a bowl.
Finished with shichimi chili pepper.