ピクルス（ミニきゅうりのピクルス）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 10minutes
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Stew (stewed chicken wings) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
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Ingredients
- chicken wings : 600g
- ニンニク : 10g
- 生姜 : 10g
- (A)Water : 150cc
- (A) Soy sauce : 大さじ4
- (A)Vinegar : 大さじ5
- (A) Sugar : 大さじ1と1/2
- (A) Umami seasoning : 5振り
- ゆで卵 : 4個
- 油 : 小さじ2
Time required
40minutes
Procedure
-
1)
do preliminary processing
03:56
Peel and crush the garlic.
Slice the ginger into thin slices.
Peel the shell of the boiled egg. -
2)
stir fry
05:22
Heat oil in a pot.
Add the chicken wings and stir-fry.
Add garlic and ginger and fry. -
3)
boil
07:06
Add (A) and boiled egg to 2.
Cover and simmer on medium-low heat for 30 minutes.
Turn up the heat to high and evaporate the broth.
Point
・There is no need to prepare the chicken wings.
・Put boiled eggs in water (not listed), bring to a boil, then boil for 10 to 12 minutes.
・Use the amount of boiled eggs you like.
・If you simmer for 1 hour, the flavors will infuse and become more delicious.
・It tastes even better when you eat it with kneaded mustard.
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