目玉焼き｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 5minutes
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#Vegetable dishes
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炒め物（生ピーマンの辛肉味噌添え）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
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- 970本
Ingredients
- ピーマン : 1袋
- 豚ひき肉 : 500g
- (A)豆板醬 : 小さじ1/2
- (A)甜麵醬 : 小さじ1強
- (A)おろしにんにく : 小さじ1
- (B)酒 : 大さじ1
- (B)みりん : 大さじ1
- (B)醬油 : 大さじ1
- (B)天然甘味料 : 大さじ1
- 塩コショウ : 適量
Time required
30minutes
Procedure
-
1)
ピーマンの下処理をする
00:44
ピーマンは半分に切って、ワタを取り除く。
ピーマンをザルに移し、冷水で洗う。 -
2)
肉味噌を作る
01:27
Add the ground pork to the heated frying pan.
When the minced pork changes color, add salt and pepper.
Add (A) and stir-fry.
When everything is mixed, add (B) and stir-fry until the water evaporates. -
3)
仕上げる
05:51
出来上がった肉味噌を、お皿に移す。
1のピーマンの中に肉味噌をのせたら完成。
Point
・In the video, I use one bag of green peppers, but you can use as much as you like.
-Sugar may be used as a natural sweetener.
- During warmer months, chill the peppers in ice water or soak them in water before cooking, then chill them in the refrigerator or freezer.
・If you like spicy food, you can add chili peppers when adding (B).
・Leftover meat miso is delicious when tossed with yakisoba or frozen udon noodles, or eaten with rice.
・Use green peppers as a substitute for the plate for meat miso.
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