炒め物（ブロッコリーのシーフード炒め）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
饅頭（水饅頭）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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- 461本
Ingredients
- (A) Arrowroot powder : 20g
- (A) Warabi powder : 10g
- (A)Water : 220g
- sugar : 50g
- こしあん : 45g
Time required
15minutes
Procedure
-
1)
make the dough
01:40
Add (A) to a bowl and mix until dissolved.
Add sugar and mix. -
2)
heat up
03:02
Put 1 in the frying pan.
Mix and knead with a spatula over medium heat.
When it becomes translucent, reduce the heat to low and knead for 1 minute. -
3)
cool
03:53
Fill the pudding cup with the batter halfway up.
Add 15g of strained bean paste each.
Add the remaining batter.
Chill in the refrigerator for 1 hour. -
4)
仕上げる
05:09
3に水(分量外)を少量入れて端を剥がし、取り出して完成。
Point
・Amount is approximately 3 servings.
・You can replace strained bean paste with white bean paste and matcha to make matcha water manju or white bean water manju, or add cocoa to make cocoa water manju.
・Use a pudding cup with a round bottom.
・You can eat it directly with a spoon without taking it out of the pudding cup.
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