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20minutes
Add agar powder and water to a pot and heat.
Bring to a boil and dissolve the agar powder.
Add sugar, salt, and strained red bean paste and stir to dissolve.
Turn off the heat and puree.
Let stand for 5 to 10 minutes to remove rough heat.
Mix with a rubber spatula to blend.
Pour 1 into the mold.
Chill in the refrigerator for 2-3 hours.
Remove 2 from the mold and complete.
- A recipe for mizuyokan that can be easily made at home.
・Amount for approximately 3 people.
・If you like, you can replace the strained bean paste with the same amount of white bean paste and add 5g of matcha to make matcha mizu-yokan.
- Pureeing the dough in step 1 improves the texture.
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