ムース（ブルーベリームース）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 40minutes
羊羹（水羊羹）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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- Number of Videos
- 461本
Ingredients
- Powdered agar : 2g
- water : 300g
- Koshian : 200g
- 砂糖 : 20g
- 塩 : ひとつまみ
Time required
20minutes
Procedure
-
1)
make the dough
01:42
Add agar powder and water to a pot and heat.
Bring to a boil and dissolve the agar powder.
Add sugar, salt, and strained red bean paste and stir to dissolve.
Turn off the heat and puree.
Let stand for 5 to 10 minutes to remove rough heat.
Mix with a rubber spatula to blend. -
2)
cool
04:42
Pour 1 into the mold.
Chill in the refrigerator for 2-3 hours. -
3)
finish
05:10
Remove 2 from the mold and complete.
Point
- A recipe for mizuyokan that can be easily made at home.
・Amount for approximately 3 people.
・If you like, you can replace the strained bean paste with the same amount of white bean paste and add 5g of matcha to make matcha mizu-yokan.
- Pureeing the dough in step 1 improves the texture.
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